
Production Shift Supervisor
Run an aseptic production shift end to end, holding output, yield and food safety standards through the campaign.
About the role
You will lead one of the production shifts on our CFT aseptic line, taking ownership of output, yield, changeovers and food safety for your team. The role sits at the centre of the campaign: when the crop is running, your shift decides whether the plan is met.
What you will do
Lead and schedule a shift team across intake, processing and aseptic filling
Hold line output, yield and downtime against the daily plan
Own CIP, changeover and start-up sequences to specification
Escalate deviations and complete shift handover documentation
Coach operators on safe working and food safety behaviours
What you bring
Degree or technical diploma in food science, engineering or a related field
5+ years in food or beverage manufacturing, at least 2 supervising a team
Working knowledge of HACCP and GMP in a processing environment
Comfortable with rotating shifts through the production season
Clear written and spoken English
Nice to have
Experience on aseptic or evaporation lines
Exposure to CFT or comparable Italian process equipment
Lean or continuous improvement training
What we offer
A role in a new-generation facility from its first production seasons
Structured onboarding and technical training on the aseptic line
Clear objectives, regular review and recognition of performance
Medical cover and social insurance in line with Egyptian labour law
Apply for this role
Tell us about your experience and attach your CV.