Tomato concentrates.
Cold Break tomato concentrate.
Lower viscosity and a fresher tomato aroma — the choice for beverages and smooth sauces.
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Apple concentrate.
A thick, amber-coloured liquid with a naturally sweet, well-balanced flavour and a characteristic fresh apple aroma. It offers consistent Brix levels, excellent solubility and reliable processing performance.
01 — Fruit concentrates
Specification, opened one section at a time.
Apple Concentrate
01 / 03Product overview
Apple concentrate is a premium fruit ingredient produced from carefully selected ripe apples and concentrated to preserve their natural flavour, aroma and nutritional value. Widely used across the food and beverage industry, it provides a consistent, high-quality base for a variety of industrial applications while offering excellent storage and transportation efficiency.
Applications
- Beverages and nectars
- Bakery and confectionery
- Dairy and yoghurt
- Sauces and condiments
- Desserts and ice cream
- Baby food
Technical specification
| Concentration | Min 20 °Bx |
|---|---|
| Concentration | ~1.9× |
| Colour | Amber |
| pH | 3.4–3.8 |
| Acidity | 1.8–2.4% w/w |
| Turbidity (NTU) | < 20 (clear grade) |
| Product origin | Egypt |
| Seasonality | Seasonal availability confirmed at order — please enquire |
| Storage conditions | Ambient, 5–25°C, out of direct sunlight |
| Shelf life | 24 months |
Packaging options
Supplied in aseptic bulk only: drum 220 kg/L, IBC 1,000 kg/L and bag-in-box at 5, 10 or 20 kg/L.
Pallet configuration and container loading plans are confirmed with the quotation.
Storage, shelf life and origin
Store unopened at ambient temperature, 5–25°C and out of direct sunlight. Shelf life is 24 months from the production date on the aseptic bag; once a bag is broached it should be used within the period stated on the technical data sheet.
Fruit is grown and processed in Egypt, within reach of the Sadat City facility.
Documentation and samples
Every consignment ships with a certificate of analysis against the agreed specification. Technical data sheets, allergen and GMO statements, HALAL and KOSHER certificates and a sealed 1 kg sample are available to qualified buyers on request.
Gallery
The apple line, in pictures.
Other products
The rest of the range.
Every other line we run. Slide through the range, or open a product for its full specification.
Tomato concentrates.
Hot Break tomato concentrate.
Thick, high-viscosity paste with the colour stability ketchup and cooking sauces need.
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Fruit concentrates.
Mango concentrate.
The colour and flavour profile of ripe mango, held steady for consistent dosing.
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Fruit concentrates.
Strawberry concentrate.
Bright strawberry colour and aroma for nectars, dairy preparations and fillings.
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Fruit concentrates.
Guava concentrate.
Tropical guava character at a lower Brix, formulated for reliable processing.
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Fruit concentrates.
Peach concentrate.
Soft peach flavour and a stable colour across beverage and dairy applications.
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Fruit purees.
Apple puree.
Smooth and homogeneous, with the natural body of apple and no added preservatives.
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Fruit purees.
Mango puree.
Full mango body for smoothies, yoghurt preparations and frozen desserts.
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Fruit purees.
Strawberry puree.
Low-Brix strawberry puree that keeps its colour through pasteurisation.
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Fruit purees.
Guava puree.
Tropical guava pulp, screened smooth and stable at ambient temperature.
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Fruit purees.
Peach puree.
Gentle peach flavour and a soft texture suited to baby food and desserts.
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Fruit purees.
Apricot puree.
Deep apricot colour with the acidity that dairy and bakery fillings rely on.
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Chilli concentrate.
Chilli concentrate.
Vivid red with controlled pungency — heat and colour that repeat batch to batch.
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Next step
Ready to specify a volume?
The mango concentrate runs on the same aseptic platform. Either way, the export team quotes against your specification, packaging format and delivery window.