Products & quality

Product portfolio and certification.

Aseptic concentrates and purees supplied in bulk for industrial food and beverage manufacturing. Every line is produced on CFT Italian technology under full aseptic control.

Our products

Four ingredient lines, one aseptic platform.

Every product across the four lines in one grid. Filter by category, application or concentration, then open a product for its full specification, packaging options and documents.

A focused portfolio for sauces, beverages, dairy, bakery and prepared food applications, supplied in industrial aseptic formats. Open a line for full specifications, packaging options and product photography.

Tomato concentrates.

Cold Break tomato concentrate.

Lower viscosity and a fresher tomato aroma — the choice for beverages and smooth sauces.

View product
Tomato concentrates.

Hot Break tomato concentrate.

Thick, high-viscosity paste with the colour stability ketchup and cooking sauces need.

View product
Fruit concentrates.

Apple concentrate.

Amber, naturally sweet and well balanced — widely used as an alternative to refined sugar.

View product
Fruit concentrates.

Mango concentrate.

The colour and flavour profile of ripe mango, held steady for consistent dosing.

View product
Fruit concentrates.

Strawberry concentrate.

Bright strawberry colour and aroma for nectars, dairy preparations and fillings.

View product
Fruit concentrates.

Guava concentrate.

Tropical guava character at a lower Brix, formulated for reliable processing.

View product
Fruit concentrates.

Peach concentrate.

Soft peach flavour and a stable colour across beverage and dairy applications.

View product
Fruit purees.

Apple puree.

Smooth and homogeneous, with the natural body of apple and no added preservatives.

View product
Fruit purees.

Mango puree.

Full mango body for smoothies, yoghurt preparations and frozen desserts.

View product
Fruit purees.

Strawberry puree.

Low-Brix strawberry puree that keeps its colour through pasteurisation.

View product
Fruit purees.

Guava puree.

Tropical guava pulp, screened smooth and stable at ambient temperature.

View product
Fruit purees.

Peach puree.

Gentle peach flavour and a soft texture suited to baby food and desserts.

View product
Fruit purees.

Apricot puree.

Deep apricot colour with the acidity that dairy and bakery fillings rely on.

View product
Chilli concentrate.

Chilli concentrate.

Vivid red with controlled pungency — heat and colour that repeat batch to batch.

View product
Certification verification

Every batch, traceable.

Technical data sheets, specifications and certificates of analysis are available for every line. See the full certification programme on the home page, or request documentation directly.

ISO 45001 · Planned
View available certificatesRequest a quote