Tomato concentrates.
Cold Break tomato concentrate.
Lower viscosity and a fresher tomato aroma — the choice for beverages and smooth sauces.
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Chilli concentrate.
A vivid red concentrate with controlled pungency, formulated so that heat and colour remain consistent from batch to batch across the full production season.
01 — Chilli concentrate
Specification, opened one section at a time.
Chilli Concentrate
01 / 03Product overview
Chilli concentrate produced from selected red chillies, processed on the same aseptic line to deliver consistent colour and controlled heat for industrial sauce and seasoning manufacture.
Applications
- Sauces and condiments
- Prepared and canned food
Technical specification
| Concentration | 12–14 °Bx |
|---|---|
| Concentration | Colour |
| Vivid red | Heat level |
| Specified to customer requirement | Product origin |
| Egypt | Seasonality |
| Seasonal availability confirmed at order — please enquire | Storage conditions |
| Ambient, 5–25°C, out of direct sunlight | Shelf life |
Packaging options
Supplied in aseptic bulk only: drum 220 kg/L, IBC 1,000 kg/L and bag-in-box at 5, 10 or 20 kg/L.
Pallet configuration and container loading plans are confirmed with the quotation.
Storage, shelf life and origin
Store unopened at ambient temperature, 5–25°C and out of direct sunlight. Shelf life is 24 months from the production date on the aseptic bag; once a bag is broached it should be used within the period stated on the technical data sheet.
Fruit is grown and processed in Egypt, within reach of the Sadat City facility.
Documentation and samples
Every consignment ships with a certificate of analysis against the agreed specification. Technical data sheets, allergen and GMO statements, HALAL and KOSHER certificates and a sealed 1 kg sample are available to qualified buyers on request.
Gallery
The chilli line, in pictures.
Other products
The rest of the range.
Every other line we run. Slide through the range, or open a product for its full specification.
Tomato concentrates.
Hot Break tomato concentrate.
Thick, high-viscosity paste with the colour stability ketchup and cooking sauces need.
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Fruit concentrates.
Apple concentrate.
Amber, naturally sweet and well balanced — widely used as an alternative to refined sugar.
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Fruit concentrates.
Mango concentrate.
The colour and flavour profile of ripe mango, held steady for consistent dosing.
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Fruit concentrates.
Strawberry concentrate.
Bright strawberry colour and aroma for nectars, dairy preparations and fillings.
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Fruit concentrates.
Guava concentrate.
Tropical guava character at a lower Brix, formulated for reliable processing.
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Fruit concentrates.
Peach concentrate.
Soft peach flavour and a stable colour across beverage and dairy applications.
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Fruit purees.
Apple puree.
Smooth and homogeneous, with the natural body of apple and no added preservatives.
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Fruit purees.
Mango puree.
Full mango body for smoothies, yoghurt preparations and frozen desserts.
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Fruit purees.
Strawberry puree.
Low-Brix strawberry puree that keeps its colour through pasteurisation.
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Fruit purees.
Guava puree.
Tropical guava pulp, screened smooth and stable at ambient temperature.
View product
Fruit purees.
Peach puree.
Gentle peach flavour and a soft texture suited to baby food and desserts.
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Fruit purees.
Apricot puree.
Deep apricot colour with the acidity that dairy and bakery fillings rely on.
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Next step
Ready to specify a volume?
The rest of the range runs on the same aseptic platform. Either way, the export team quotes against your specification, packaging format and delivery window.