Cold Break tomato concentrate

Cold Break tomato concentrate.

Processed at a lower temperature on a closed, automated line so the paste keeps a lower viscosity and a fresher tomato aroma — the break to specify for beverages and smooth sauces.

01 — Tomato concentrates

Specification, opened one section at a time.

Cold Break concentrate

Cold Break concentrate

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Product overview

Cold Break tomato concentrate is processed at a lower temperature on an automated closed production line. Enzymes remain partially active, creating a lower-viscosity paste with a fresher tomato aroma — a dependable choice for bulk supply across multiple manufacturers and markets.

Product description

Smooth, lower-viscosity consistency with a bright natural red and a fresher tomato taste. Easy to dilute and mix, making it better suited to beverages and smooth sauces.

Applications
  • Beverages and nectars
  • Sauces and condiments
  • Prepared and canned food
Technical specification
Concentration28–30 °Bx
Concentration36–38 °Bx
ColourLighter red
Product originEgypt
SeasonalityJanuary–February, April–August, December
Storage conditionsAmbient, 5–25°C, out of direct sunlight
Shelf life24 months
Packaging options

Supplied in aseptic bulk only: drum 220 kg/L, IBC 1,000 kg/L and bag-in-box at 5, 10 or 20 kg/L.

Pallet configuration and container loading plans are confirmed with the quotation.

Storage, shelf life and origin

Store unopened at ambient temperature, 5–25°C and out of direct sunlight. Shelf life is 24 months from the production date on the aseptic bag; once a bag is broached it should be used within the period stated on the technical data sheet.

Fruit is grown and processed in Egypt, within reach of the Sadat City facility.

Documentation and samples

Every consignment ships with a certificate of analysis against the agreed specification. Technical data sheets, allergen and GMO statements, HALAL and KOSHER certificates and a sealed 1 kg sample are available to qualified buyers on request.

Other products

The rest of the range.

Every other line we run. Slide through the range, or open a product for its full specification.

Tomato concentrates.

Hot Break tomato concentrate.

Thick, high-viscosity paste with the colour stability ketchup and cooking sauces need.

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Guava concentrate.

Tropical guava character at a lower Brix, formulated for reliable processing.

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Soft peach flavour and a stable colour across beverage and dairy applications.

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Guava puree.

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Peach puree.

Gentle peach flavour and a soft texture suited to baby food and desserts.

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Apricot puree.

Deep apricot colour with the acidity that dairy and bakery fillings rely on.

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Chilli concentrate.

Chilli concentrate.

Vivid red with controlled pungency — heat and colour that repeat batch to batch.

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Next step

Ready to specify a volume?

Need body and colour stability instead? The Hot Break line runs on the same aseptic platform. Either way, the export team quotes against your specification, packaging format and delivery window.