Tomato concentrates.

Cold Break and Hot Break paste produced on CFT Italian technology under full aseptic control, from tomatoes grown within reach of the facility.

01 — Tomato concentrates

Two breaks, one standard.

The break process is the decision, and it changes viscosity, colour and aroma more than the Brix does. Open a line for its full specification, packaging options, photography and the documents that ship with every consignment.

Tomato concentrates.

Cold Break tomato concentrate.

Lower viscosity and a fresher tomato aroma — the choice for beverages and smooth sauces.

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Tomato concentrates.

Hot Break tomato concentrate.

Thick, high-viscosity paste with the colour stability ketchup and cooking sauces need.

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Every batch, traceable.

Technical data sheets, specifications and certificates of analysis are available for every line. Request documentation or a quotation from the export team.